Thursday, October 12, 2006
Mac & Cheese Experts
Oh my! I can't wait to try Sarita's mac & cheese (12th btwn 1st & 2nd) otherwise known as S'mac!
S'MAC was created by the same owners of Peanut Butter Co. in Greenwich Village, Sarita & Caesar Ekya. I half expected them to be roly-poly types but apparently, they don't dine in their own establishments frequently enough.
Check out this awesome menu!!!!
ALL-AMERICAN
Just the way you remember it as a kid! Nostalgia at its finest - a tasty blend of American & Cheddar cheeses.
4 CHEESE
Our four cheese delight! Muenster and American with a touch of Gorgonzola, topped off with sharp Cheddar.
CHEESEBURGER
For the Hearty Meat Eater! Ground Beef done to perfection with onions, garlic and a hint of ketchup and mustard. Don't forget the best part - a combination of American and Cheddar cheeses.
MOZZARELLA
Like Neapolitan Pizza? Then you'll love this! Fresh Mozzarella, roasted tomatoes, roasted garlic, and fresh basil. Yum!
GOAT CHEESE
Be swept away to the Mediterranean Sea - Goat cheese, sauteed spinach, kalamata olives, and roasted garlic. You can almost feel the breeze from the water...
GRUYERE
A Swiss Mac that keeps you coming back for more. Gruyere coupled with its partner in crime, slab bacon. Hard to resist!
MANCHEGO
A taste of Spain right at your fingertips! Flavorful Manchego cheese accented by fresh fennel and shallots. Delicious!
BRIE
Mac-n-Cheese for the "upper crust". Creamy Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary. It's addictive!
GARDEN
Don't let the "Lite" fool you - this baby is as satisfying as any of the other MACs! Lite Cheddar, Parmesan, roasted cauliflower and portobello mushrooms, roasted garlic, broccoli and scallions.
CAJUN
If you are looking for some kick, here it is. Cheddar & Pepper Jack cheeses, andouille sausage, green pepper, onions, celery, garlic and, of course, some genuine Cajun seasoning.
S'MAC was created by the same owners of Peanut Butter Co. in Greenwich Village, Sarita & Caesar Ekya. I half expected them to be roly-poly types but apparently, they don't dine in their own establishments frequently enough.
Check out this awesome menu!!!!
ALL-AMERICAN
Just the way you remember it as a kid! Nostalgia at its finest - a tasty blend of American & Cheddar cheeses.
4 CHEESE
Our four cheese delight! Muenster and American with a touch of Gorgonzola, topped off with sharp Cheddar.
CHEESEBURGER
For the Hearty Meat Eater! Ground Beef done to perfection with onions, garlic and a hint of ketchup and mustard. Don't forget the best part - a combination of American and Cheddar cheeses.
MOZZARELLA
Like Neapolitan Pizza? Then you'll love this! Fresh Mozzarella, roasted tomatoes, roasted garlic, and fresh basil. Yum!
GOAT CHEESE
Be swept away to the Mediterranean Sea - Goat cheese, sauteed spinach, kalamata olives, and roasted garlic. You can almost feel the breeze from the water...
GRUYERE
A Swiss Mac that keeps you coming back for more. Gruyere coupled with its partner in crime, slab bacon. Hard to resist!
MANCHEGO
A taste of Spain right at your fingertips! Flavorful Manchego cheese accented by fresh fennel and shallots. Delicious!
BRIE
Mac-n-Cheese for the "upper crust". Creamy Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary. It's addictive!
GARDEN
Don't let the "Lite" fool you - this baby is as satisfying as any of the other MACs! Lite Cheddar, Parmesan, roasted cauliflower and portobello mushrooms, roasted garlic, broccoli and scallions.
CAJUN
If you are looking for some kick, here it is. Cheddar & Pepper Jack cheeses, andouille sausage, green pepper, onions, celery, garlic and, of course, some genuine Cajun seasoning.
# posted by Kosin @ 3:40 PM 
